Introduction
- Restaurant style Red sauce pasta is a very short-lived food that helps save your time. It is made in every household these days and people love it very much. Red sauce pasta is a pasta made with the help of tomato paste, which is a very tasty food. You can consume it anytime, whether in breakfast, snacks, lunch or dinner.
- So let us know today through this blog how to make restaurant-style red sauce pasta at home. I will give you all the information step by step on how you can make tasty red sauce pasta at home just like in a restaurant.
What is red Sauce Pasta ?
Red sauce pasta, or restaurant style Red Sauce Pasta as you can understand from the name itself, is red in colour and we make it with the help of tomatoes. We boil tomatoes, add some garlic, chilli and spices as per your choice and make its puree and then mix it with pasta which makes its taste sour and a little sweet. So let’s know and make restaurant style red sauce pasta.
Select best pasta for Red sauce pasta Recipe To make
To make a Restaurant style red sauce pasta recipe, I will tell you about some famous and good pastas which will help in making your dish very tasty
- Penne: This is a very good pasta, its shape is tube type which traps the sauce inside and outside it well.
- Spaghetti: This is also a good option, it is very smooth, due to which it holds the sauce well.
- Fusilli: This pasta is considered very good for thick sauce, so you can also take it.
- Farfalle: It is in cute shape and is soft, which holds the sauce well.
- Rigatoni: This is a large tube shaped pasta and this is also a very good option for red sauce pasta.
Ingredients for Red sauce pasta
For the pasta
- pasta (penne or spaghetti recommended)
- Water
- Salt
- 1 tbsp olive oil
For Red Sauce
- 4–5 ripe tomatoes or 1 cup tomato puree
- 1 medium onion (finely chopped)
- 2 long Red chilli
- 1 tbsp garlic (minced)
- 1 tbsp oil
- 1/2 tsp chili flakes
- 1/2 tsp black pepper
- Salt to taste
- Fresh basil or parsley (optional)
- 1 tbsp tomato ketchup
- Cheese ( optional)
How to Make Red Sauce Pasta
It is very easy to make Restaurant style red sauce pasta. It takes a maximum of 10 minutes to make this dish and today everyone from children to old people likes to eat it. This red sauce pasta dish can be made at a very cheap price and it is affordable for everyone from poor to rich. So let’s know how to make your favorite pasta dish in restaurant style which is called restaurant style red sauce pasta.
Step 1: How to boil Pasta ?
To make Restaurant style red sauce pasta, first we have to boil the pasta. So take a vessel to boil the pasta and add twice the amount of water as per the pasta. After that add a pinch of salt to it. Then add some oil and let it heat up. When the water gets a little hot, add the pasta and cook it for at least 8 to 9 minutes. Do not cook the pasta too much. Cook it till it becomes chewy. Then steam it and keep it aside.
Step 2: Prepare Tomato Puree
To make tomato puree, first take 4-5 fresh tomatoes and cut them lightly from top to bottom with the help of a knife. The cuts should be light so that you do not face any problem in removing the skin of the tomato. After that, heat water in a vessel and cook the tomatoes in it for 4-5 minutes. After that, take out the tomatoes, remove their skin and make a puree with the help of a grinder and keep it aside.
Step 3: Make the Sauce
Restaurant style Red sauce for pasta Now let’s make the sauce. To make the sauce, first of all we have to take a pan and put 1tbsp olive oil in it and heat it, after that add chopped garlic and stir it for a while, then add chopped onion and stir this also for a while, do this process for 1 minute, when it starts giving out fragrance, then add tomato puree and cook it, cook tomato puree on low flame for about 10 minutes, then add chilli flakes, black pepper and salt in it and cook it well, when oil starts separating from it and the sauce starts looking thick, then understand that your sauce is ready.
Step 4: Combine Pasta and Sauce
When your sauce is ready, then put the pasta that you have boiled in the sauce container and mix it slowly and gently in the sauce so that the sauce gets mixed well with the pasta and the pasta does not break. If you feel that the sauce is too thick, then you can mix some pasta water in it and make the sauce as per your liking. Then cook it slowly on low flame for 1 to 2 minutes and your pasta will be cooked and ready.
Step 5: Garnish and Serve
You can garnish your pasta with grated cheese or parsley and serve with hot garlic bread.
Tips for making Best red sauce pasta
Use ripe Tomato : Whenever you make red sauce pasta, always use fresh and ripe tomatoes so that you get good color and taste
Don’t Over cooked the Pasta : To make any pasta dish, it is very important to cook it properly. Always cook the pasta till it becomes chewy, otherwise all your hard work will go waste. So always cook it properly and never overcook it, otherwise the taste of your dish will change and you will not like it.
Add Cheese at the End : To make red sauce pasta more interesting and tasty, you can add cheese at the end which gives it a very good flavour and also enhances its taste.
FAQS For Red Sauce Pasta
What type of pasta works best ?
Penne, spaghetti, fusilli and farfalle are all great and good pastas. It depends on which ones you can choose and what type of pasta you like best.
Can I make red sauce pasta without onion and garlic?
Yes you can make pasta without onion and garlic, just make it taste like you want, just by using basil and oregano and torn fresh herbs and while making it you can add a pinch of sugar in the masala.
Can I freeze red sauce pasta?
As you know, if pasta is kept in the fridge it becomes soft which will spoil your dish. You can keep the sauce in the fridge. While making pasta you can heat the sauce and make red sauce pasta.